United States Chef
K. Garner Profile
Herb Enthusiast
St. Louis, Missouri, United States
Joined August 23, 2010
Intermediate Cook
Active Chef, Top Photographer, Top Reviewer, 403 CookEatShare points
CookEatShare Points
Profile - 14
Recipes - 80
Photos - 177
Reviews - 39
Comments - 69
Invites - 1
Friends - 15
Groups - 8
Themes - 5
Total - 403
The Peppermint Kettle Corn was Wonderful!
About me
Love to cook. Love to eat. Member of the St. Louis Herb Society. Singer.
Cooking Influences
What's growing in my yard. Laura Calder, host of French Food at Home on the Food Channel. My husband who loves the smoky goodness of anything off the bar-b.
Recommendations
Favorite Cookbooks
- Herbal Cookery (St. Louis Herb Society)
- Tobasco Award 2010 -- Gourmand Award -- 2010
- Cakewalk (Robbin Gourley)
- Wonderful Cakes with Enchanting Anecdotes
Chefs I recommend
- Laura Calder (Toronto, Canada)
- Love it! For persons who don't like to sit much, I believe her show is worth time on the "bum".
Restaurants I Recommend
- La Pizza (St. Louis, MO)
- Voted Best Pizza in St. Louis - 2010 - St. Louis Magazine
- Bice (Chicago, IL)
Comments
- June 23, 2017MY GRAND KIDS AND I GROW THINGS AS A FUN HOBBY THEN COOK THEM...WORKS VERY WELL THEY LIKE TO WATER AND PICK
- September 12, 2012Thanks for your comment on my Buttermilk Coconut Cake recipe. Dad is 89 now and ailing. I appreciated your thoughts and hope you enjoy the cake as much as my dad did.
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- August 19, 2012Hi there got your message. Not sure I would need more info. Was the grapes a dessert of main dish>? that would make a difference.3 replies
- August 20, 2012The only thing my mom made with grapes veal.. she also did make stuffed grape leaves. I am at a loss here.. sorry I was not much help.1 reply
- August 20, 2012Thank you, Claudia. I do appreciate it. I'll just have to do some more digging...
Katie
- February 2, 2012http://www.archanaskitchen.com/indian-recipes/dry-vegetables/234-stuffed-capsicum Can't wait to try this Indian-spiced stuffed pepper!
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