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Fry recipes
All recipes » Fry
Nasi Goreng Tom Yam (TomYam Fried Rice)The boom and burst of Thai flavors |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
5378 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
Dec 2018 Advanced |
1 vote
7025 views
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Huevos RancherosA popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make. |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
2 votes
14281 views
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Harusame SaladYears ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the… |
Suzi
Mar 2011 Intermediate |
3 votes
10704 views
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Spicy Maryland Crab BallsSpicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party. |
John W. Johnson
Jul 2012 Intermediate |
1 vote
17778 views
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Beer Battered French Fried Onion RingsWhen the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
13990 views
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Almond Spicy Mutton VaruvalTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
3308 views
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Bombay Duck FryBombay duck is actually dried fish... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
10554 views
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Onion BahjisWho can say no to this delightfully easy and delicious Indian Snack! |
Nina Timm
Sep 2010 Advanced |
2 votes
17660 views
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Glazed DoughnutsI spotted this recipe on “Colleen’s Recipes” food blog. Wow, are these ever good! They are light and airy, and the glaze is perfect. Take note of… |
Foodiewife
Mar 2011 Advanced |
3 votes
17995 views
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Country Fried Chicken GizzardsFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
14958 views
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Escabeche Lapu-LapuSweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth. |
ShaleeDP
Jan 2013 Intermediate |
1 vote
3982 views
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Crab Omelet in a ShellIt’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don… |
Rene Astudillo
Dec 2013 Intermediate |
2 votes
5924 views
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
5602 views
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Iranian CotletThis has to be one of my favorite Persian dishes and definitely a comfort food for me. Traditionally made with ground beef and various spices, my… |
LK
Aug 2008 Intermediate |
1 vote
26973 views
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