Fry recipes with 200 or fewer calories

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Cherokee Fry Bread

Cherokee Fry Bread

Passed down Generation after Generation to all young Indian Girls to attract a Husband. In the "Old Days" the better the Fry Bread, the better the…

Ruth Stalker
Aug 2014
Advanced
1 vote
4822 views
Fasnachts

Fasnachts

Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical…

Glenn
Sep 2012
Beginner
2 votes
16577 views
BANANA FRITTERS

BANANA FRITTERS

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. You can give your kids…

MARIA LOURDES V. LIPARDO-AYUB
Jul 2010
Advanced
4 votes
29427 views
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Nate Appleman
Apr 2008
Professional
9 votes
29351 views
Fried Rice Bowl from Madagascar

Fried Rice Bowl from Madagascar

Everyone loves fried rice, and its very popular in Madagascar.

Rachael Johnson
Feb 2011
Intermediate
2 votes
13260 views
Beer Battered French Fried Onion Rings

Beer Battered French Fried Onion Rings

When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See…

Robyn Savoie
Sep 2013
Advanced
1 vote
13990 views
Chicken Piccata Made Easy

Chicken Piccata Made Easy

This is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this…

Stan Jenkins
Dec 2013
Beginner
2 votes
7600 views
Panizas or chickpea fritters

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Guest of winter
Feb 2010
Intermediate
2 votes
5522 views
Mini Phyllo Chicken Spring Rolls

Mini Phyllo Chicken Spring Rolls

Phyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle…

Robyn Savoie
Dec 2013
Advanced
1 vote
5646 views
Shrimp Cakes

Shrimp Cakes

These are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over…

Mary Joseph
Feb 2008
Advanced
3 votes
11064 views
FELAFEL SANDWICH (Middle Eastern Fritters)

FELAFEL SANDWICH (Middle Eastern Fritters)

This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my…

MARIA LOURDES V. LIPARDO-AYUB
Dec 2010
Advanced
1 vote
5017 views
Asian-style Deep Fried Chicken Wings

Asian-style Deep Fried Chicken Wings

I have been making this version of chicken wings for years now, and they are always a hit. This is just the…

A.L. Wiebe
May 2011
Professional
2 votes
15129 views
Kesari (Semolina Indian Sweet)

Kesari (Semolina Indian Sweet)

Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.

Navaneetham Krishnan
Apr 2013
Intermediate
1 vote
6060 views
Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam

Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam

The great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut…

Gourmandelle LifestyleBlog
Sep 2011
Advanced
2 votes
2316 views
Chicken Adobo

Chicken Adobo

For a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice.

Julie Saqueton
Jan 2008
Beginner
4 votes
12202 views