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Tuyo (Dried Fish) This is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish…	ShaleeDP May 2016 Intermediate	2 votes 13921 views
Chile Rellenos Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…	Unorthodox Epicure Apr 2012 Intermediate	2 votes 1 review 45848 views
Chicken Cordon Bleu - Schnitzel Style! I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…	Salad Foodie Oct 2011 Professional	14 votes 5 reviews 5 comments 33098 views

Italian Meatballs Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…	Salad Foodie Mar 2011 Professional	16 votes 5 reviews 8 comments 47568 views
Fresh homade tortilla chips restaurant style This is the way all Mexican restaurants make their chips you all love so much enjoy ...	dp Dec 2009 Professional	10 votes 2 reviews 3 comments 53472 views
Banana Cue This is an all time pinoy snack. Young, kids, and adults enjoy this treat. It is very easy yet very yummy sweet.	ShaleeDP Jan 2013 Intermediate	2 votes 19108 views
Buffalo Wings Restaurant style Buffalo wings.	John Elder Feb 2011 Professional	5 votes 3 reviews 3 comments 7094 views
The Best Chile Rellenos Ever I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…	Mihir Shah Jul 2008 Advanced	5 votes 1 comment 52495 views
Double Cheeseburger – Meat vs. Beyond Double Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a…	Doctor Jo May 2020 Intermediate	1 vote 56 views
Shrimp Scampi with Angel Hair Pasta This is a spin off of the Cheesecake Factory's recipe!	Patricia Stagich Mar 2011 Professional	3 votes 1 review 3 comments 24572 views
Alcapurria Alcapurria is basically a fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava…	ANNEMARIE RIVERA Aug 2010 Intermediate	2 votes 23144 views
Chicharon Bulaklak (Fried Pork Mesentery) This is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or…	ShaleeDP May 2013 Intermediate	3 votes 22158 views
Arancini (Italian Rice Balls) Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of…	lisa Mar 2011 Advanced	2 votes 1 review 1 comment 21012 views
Best Fried Chicken Ever~ Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously…	Debra aka Reel Lady Feb 2011 Advanced	18 votes 8 reviews 5 comments 37934 views
Fried Pasta So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…	kathy vegas Feb 2010 Advanced	6 votes 4 reviews 2 comments 9140 views