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Alcapurria Alcapurria is basically a fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava…	ANNEMARIE RIVERA Aug 2010 Intermediate	2 votes 16901 views
Chile Rellenos Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…	Unorthodox Epicure Apr 2012 Intermediate	1 vote 26979 views
Chicken Cordon Bleu - Schnitzel Style! I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…	Salad Foodie Oct 2011 Professional	14 votes 5 reviews 5 comments 29534 views

Fresh homade tortilla chips restaurant style This is the way all Mexican restaurants make their chips you all love so much enjoy ...	dp Dec 2009 Professional	9 votes 2 reviews 3 comments 48124 views
Italian Meatballs Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…	Salad Foodie Mar 2011 Professional	15 votes 5 reviews 8 comments 43859 views
Best Fried Chicken Ever~ Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously…	Debra aka Reel Lady Feb 2011 Advanced	18 votes 8 reviews 5 comments 35707 views
Fried Pasta So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…	kathy vegas Feb 2010 Advanced	6 votes 4 reviews 2 comments 6579 views
Fried Onion Rings Onion rings are part of my snack list. This recipe is just so easy to make.	ShaleeDP Jun 2013 Intermediate	3 votes 1 comment 29781 views
Arancini (Italian Rice Balls) Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of…	lisa Mar 2011 Advanced	2 votes 1 review 1 comment 16621 views
Super Fast Fried Cheese Appetizer - Saganaki If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…	Amos Miller Sep 2011 Professional	3 votes 3 reviews 2 comments 19394 views
Fried Dry Land Fish (Morel Mushroom) Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but…	Vanessa Jun 2014 Intermediate	1 vote 2962 views
Fried Rice Bowl from Madagascar Everyone loves fried rice, and its very popular in Madagascar.	Rachael Johnson Feb 2011 Intermediate	1 vote 1 comment 5378 views
Crab Cake Crab Cake	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	4 votes 3 reviews 2 comments 5990 views
Fasnachts Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical…	Glenn Sep 2012 Beginner	2 votes 1 review 10333 views
The Best Chile Rellenos Ever I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…	Mihir Shah Jul 2008 Advanced	5 votes 1 comment 48874 views