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Add a photoTender mutton pieces coated with almond and spices and perfumed with coriander leaves.
Ingredients
- 500g mutton - cut into bite sizes
- 1 large onion - sliced thinly
- 1 (about 100g) tomato - sliced thinly
- 1 tbsp ginger paste
- 1/2 tbsp garlic paste
- Chilli flakes (as per taste)
- 1 1/2 tbsp almond powder/paste
- 1/2 tsp garam masala
- 1 tsp vinegar
- 1/2 tbsp dark soy sauce
- 4 tbsp oil
- 2 stalks coriander leaves (shredded/chopped)
- Salt for taste
Directions
- Into mutton, mix and combine onion, tomato, ginger, garlic, chilli flakes, almond, garam masala and salt.
- Heat oil and when heated, add mutton mixture; stir for a couple of
- mins.
- Add enough water to cook the mutton till tender and soft.
- Stir as and when needed; cook till gravy totally dried up.
- Pour in vinegar and dark soy sauce.
- Stir again and off the heat.
- Add coriander leaves, another good stir before dishing out.
- It’s done and ready for serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 847 | |
| Calories from Fat 835 | 99% |
| Total Fat 92.75g | 116% |
| Saturated Fat 40.13g | 161% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 76mg | 3% |
| Potassium 46mg | 1% |
| Total Carbs 2.63g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.02g | 1% |
| Protein 0.51g | 1% |
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