Escabeche Lapu-Lapu Recipe

• one whole fleshy fish (lapulapu, red snapper, carp)
• 1 tsp salt
• 1 tsp pepper
• some flour to dredge the fish in
• 1 tsp minced garlic
• 1 tbsp ginger root (cut into thin strips)
• 1/2 cup sliced onions
• 1 cup red and green bell peppers (cut into strips)
• 2 tbsp canola oil
• 2 cups water
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 2 tbsp cornstarch

Directions