Vegan fry recipes

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fresh cilantro tortillas

fresh cilantro tortillas

Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an…

FromScratch Sarah
Mar 2011
Advanced
1 vote
2593 views
Stout Hearted Onion Rings with Blue Cheese Dip

Stout Hearted Onion Rings with Blue Cheese Dip

Saw this on a local internet blog , sounded good so added a few twists and here we are Enjoy

Peter Brown
Mar 2011
Intermediate
1 vote
2155 views
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
2849 views
Broccoli & Quinoa Patties w/ Creamy Dill Sauce

Broccoli & Quinoa Patties w/ Creamy Dill Sauce

A delicious, protein packed way to start of finish the day !!

Victoria Prehn
Jan 2014
Advanced
1 vote
1169 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
2655 views
Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
Jun 2010
Advanced
2 votes
2591 views
Rosti Made From Boiled Potatoes

Rosti Made From Boiled Potatoes

Brett Ede
Jul 2010
Professional
1 vote
1087 views
Tempeh Sandwich (Mock BLT)

Tempeh Sandwich (Mock BLT)

Tempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic…

Suzi
Apr 2011
Intermediate
1 vote
1402 views
Pakoras

Pakoras

Gram flour and vegetable fritters

Shazia Ijaz
Oct 2015
Intermediate
1 vote
795 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
2140 views
Tasty Indian

Tasty Indian

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to…

Amanda Millen
Feb 2012
Professional
1 vote
3319 views
Fried moong dal

Fried moong dal

Easy and crispy snack

Babitha Antony Costa
Dec 2013
Intermediate
1 vote
830 views
Aburage

Aburage

Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one.…

kiyoaki kato
Jun 2011
Intermediate
1 vote
2481 views
Black Bean Veggie Nuggets

Black Bean Veggie Nuggets

This recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of…

Gourmandelle LifestyleBlog
Sep 2011
Advanced
2 votes
1418 views
Vegan Agedashi-dofu

Vegan Agedashi-dofu

"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
1529 views