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Add a photoBombay duck is actually dried fish...
Ingredients
- Dry Bombay duck 4
- Ginger garlic paste 1 tsp
- Saffron ¼ tsp
- Chili powder 1 tsp
- Cumin powder ½ tsp
- Salt 1 tsp
- Lemon juice 1 tsp
- Oil for frying
Directions
- Method:
- Cut the Bombay duck into finger size pieces and soak in the water for about ½ hour. Wash it nicely two or three times , you will notice there will be soft sand at the bottom of the water. After washing it well place it in a bowl and add all the ingredients and marinate for about ½ to 1 hour.
- Take a pan, heat the oil and shallow fry it few pieces at a time, turning it on all sides till it is golden brown. You can serve it with dal and rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 11g | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2326mg | 97% |
| Potassium 10mg | 0% |
| Total Carbs 0.56g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.04g | 0% |
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