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Ricotta and Greens or Spinach Pasta This is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish…	John Spottiswood Jan 2010 Advanced	4 votes 2 reviews 1 comment 2540 views
Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
BORLOTTI BEAN MINESTRA These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…	Staffan Terje Mar 2008 Professional	4 votes 1 review 13613 views

Split Pea Soup Retooled This soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as…	Ryan Boudreaux Feb 2010 Professional	4 votes 3 reviews 1 comment 4175 views
Maple Blueberry Spiced Syrup-Sauce-Compote So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to…	Amos Miller Mar 2011 Professional	4 votes 2 reviews 1 comment 3269 views
Mexican Chicken Stew I adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside…	John Spottiswood Mar 2012 Advanced	4 votes 4210 views
Chili Sauce Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…	Salad Foodie Sep 2012 Professional	4 votes 3 reviews 1 comment 18449 views
Carolina Coast Shirmp Bog A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…	John Spottiswood Nov 2008 Advanced	4 votes 2 reviews 1 comment 7474 views
Terrific Ground Beef Stroganoff Learn to make a flavorful, creamy ground beef stroganoff.	Pamela Orbin Jan 2011 Advanced	4 votes 1 comment 13337 views
Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Dec 2013 Professional	4 votes 1 review 11386 views
Shrimp Pasta with Sun dried tomatoes Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6)	Tom Shoppel Feb 2008 Intermediate	4 votes 2 reviews 1 comment 9878 views
Vegetable Broth With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead…	Frank Fariello Mar 2010 Advanced	4 votes 2 reviews 3895 views
Vanilla Custard Sauce (British) This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the…	Marlin Rinehart Mar 2010 Intermediate	4 votes 2 reviews 1 comment 36984 views
Dark Cherry Compote and Crumble Mulled Wine Ice Cream This is not such an easy recipe recipe, but if followed precisely a successful outcome should be achieved. If…	Matthew Crabbe Jul 2010 Professional	4 votes 1 comment 2910 views
Creamy Vegan Potato Salad I recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh…	The Blender Girl Feb 2011 Advanced	4 votes 2 reviews 2 comments 4649 views