Boil appetizers & snacks recipes

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Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
14297 views
Southern Low Country Boil

Southern Low Country Boil

Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the…

Robyn Medlin
Apr 2011
Intermediate
1 vote
14225 views
Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

John Spottiswood
Mar 2013
Advanced
3 votes
5541 views
Lemon Dieta

Lemon Dieta

Il limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in…

GianMaria Le Mura
May 2017
Professional
1 vote
547 views
Sweet Potato-Banana Purée

Sweet Potato-Banana Purée

This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a…

Nancy Miyasaki
Dec 2010
Intermediate
2 votes
7722 views
Chicken in White Wine with Mushrooms on a bed of Linguine

Chicken in White Wine with Mushrooms on a bed of Linguine

One of those really easy dinners, but tasted like it took you all day. The flavors of these spices blended with…

Claudia lamascolo
Feb 2010
Professional
9 votes
6565 views
Asian Ginger Apricot Sauce/Glaze

Asian Ginger Apricot Sauce/Glaze

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili…

Bob Vincent
Jun 2013
Intermediate
1 vote
4116 views
Egyptian Tirmis

Egyptian Tirmis

Egyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks.

Buttered Up
Jun 2011
Intermediate
1 vote
6312 views
Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…

Salad Foodie
Sep 2016
Professional
1 vote
1464 views
Five Star Fondue

Five Star Fondue

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst…

Chef Doug
May 2012
Advanced
1 vote
4585 views
Bread and Butter Pickles

Bread and Butter Pickles

These bread and butter pickles are so delicious that people who don't like pickles like these. I've really got this recipe down, so if you like to…

Just Cookin'
Dec 2013
Intermediate
1 vote
5968 views
Peach Rum Sauce

Peach Rum Sauce

Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice…

Salad Foodie
Jul 2016
Professional
2 votes
929 views
Grandma Dee Dee's Deviled Eggs

Grandma Dee Dee's Deviled Eggs

This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and…

Now We're Cooking!
Aug 2010
Intermediate
2 votes
3361 views
Chilled Italian Zucchini Appetizer

Chilled Italian Zucchini Appetizer

This is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room…

John Spottiswood
Jul 2012
Advanced
6 votes
2076 views
Italian Style Shrimp Cocktail My Late Mom's Recipe

Italian Style Shrimp Cocktail My Late Mom's Recipe

The late Margaret Ann Fanelli Colenzo's recipe. Mom was a great cook. Simple and always with love. Hope you…

Claudia lamascolo
Mar 2010
Professional
4 votes
6826 views