Carolina Coast Shirmp Bog Recipe

• 1 1/2 cups uncooked rice (I used a mix of brown and wild rice)
• 1/2 pound sliced bacon, diced (optional, I leave this out)
• 2 Tbsp Olive Oil
• 2 medium-size onions, finely chopped
• 2 1/2 cups chicken stock or broth
• 2 medium-size, ripe tomatoes, finely chopped with juices (or one 14.5oz can diced tomatoes)
• 2 tsp lemon juice
• 1 1/2 tsp Worcestershire sauce
• 3/4 tsp salt
• 3/4 tsp ground nutmeg
• 1/2 tsp fresh ground black pepper
• 1/2 tsp cayenne pepper (we add this later to the adult portions)
• 2 pounds medium shrimp, shelled and deveined
• 1/4 cup minced fresh flat leaf parsley leaves

Directions