Japan Japan Chef

Matthew Crabbe Chef Profile

Currently cooking at

TWO ROOMS

5F 3-11-7 Kita-Aoyama, Tôkyô

Chef Director / Owner

Food: Seasonal Produce Grill

Vibe: Simple elegance

Price: $75 or less

Existing translations

Life is too short to eat bad food.

Omotesando, Tôkyô (Japan)
Joined May 13, 2009
Professional Chef
Active Chef, 101 CookEatShare points
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