How to throw a Seafood Boil Party Recipe

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Ingredients

  • Old Bay Seasoning, 1 Pound
  • Seafood Boil with Corn and Potatoes
  • Recipe adapted from Martha Stewart’s Shrimp Boil with Corn and Potatoes
  • Ingredients
  • 4 lemons, halved
  • 6 bay leaves
  • 1/2 cup plus 2 tablespoons Old Bay seafood seasoning
  • 2 large garlic heads, halved horizontally
  • 6 medium onions, peeled and quartered
  • 2 dried chilies
  • 1 1/2 teaspoons sea salt
  • 16 sprigs fresh thyme, tied together with kitchen twine
  • 1 pound clams
  • 1 pound mussels
  • 2 pounds new red potatoes, unpeeled, halved if large
  • 8 ears fresh corn, shucked and broken in half
  • 2 pounds tail on shrimp, uncooked (frozen is OK)
  • 6 lobster tails, uncooked (frozen is OK)
  • 2 pounds spicy Cajun style Andouille sausage (whole)
  • Butter, salt and pepper, hot sauce and French bread for serving

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