Boil fruits recipes

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MANGO PUDDING

MANGO PUDDING

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on…

Linda Tay Esposito
Aug 2008
Professional
10 votes
31107 views
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Amos Miller
Mar 2011
Professional
6 votes
9343 views
Iced Lemon With Tea

Iced Lemon With Tea

Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.

lisa lore
Apr 2013
Intermediate
2 votes
2938 views
Sweet Potato-Banana Purée

Sweet Potato-Banana Purée

This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a…

Nancy Miyasaki
Dec 2010
Intermediate
2 votes
8249 views
Asian Ginger Apricot Sauce/Glaze

Asian Ginger Apricot Sauce/Glaze

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili…

Bob Vincent
Jun 2013
Intermediate
1 vote
4750 views
Plum Pineapple Jam

Plum Pineapple Jam

I devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone…

Salad Foodie
Aug 2011
Professional
2 votes
6321 views
Mango Delight

Mango Delight

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Renu Guru
May 2016
Advanced
1 vote
1476 views
Peach Rum Sauce

Peach Rum Sauce

Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice…

Salad Foodie
Jul 2016
Professional
2 votes
1271 views
Strawberry and Rhubarb Tapioca Pudding

Strawberry and Rhubarb Tapioca Pudding

A delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice…

Salad Foodie
Aug 2011
Professional
2 votes
4773 views
Raspberry espuma or foam

Raspberry espuma or foam

Maybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for…

Guest of winter
May 2010
Intermediate
1 vote
6104 views
Sweetened Macapuno Strings

Sweetened Macapuno Strings

I like this native dessert and I'm missing it much! This is an old recipe by my grandma. No one makes it better than her for me :)

ShaleeDP
Jan 2014
Intermediate
1 vote
6141 views
Winter Berry Jam With Texas Ruby Red Grapefruit

Winter Berry Jam With Texas Ruby Red Grapefruit

Enjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice…

Robyn Savoie
Feb 2014
Advanced
2 votes
2855 views
Traditional Chinese Plum Sauce

Traditional Chinese Plum Sauce

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Robyn Savoie
Jul 2014
Advanced
1 vote
2983 views
Fig Jam with Balsamic Vinegar and Rosemary

Fig Jam with Balsamic Vinegar and Rosemary

Homemade fig jam is simple and totally delicious.

goodkarmamama
Sep 2010
Advanced
1 vote
1706 views
Thai Vegan Coconut Ice Cream

Thai Vegan Coconut Ice Cream

This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice…

The Blender Girl
Nov 2010
Advanced
1 vote
2366 views