Boil desserts recipes

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Vanilla Custard Sauce (British)

Vanilla Custard Sauce (British)

This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the…

Marlin Rinehart
Mar 2010
Intermediate
4 votes
9295 views
Persimmon Jam

Persimmon Jam

This is an easy recipe, and you can store it in a glass container and keep it in your fridge!

Elena Jimenez
Jul 2008
Beginner
3 votes
36952 views
MANGO PUDDING

MANGO PUDDING

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on…

Linda Tay Esposito
Aug 2008
Professional
10 votes
29147 views
Minatamis na Beans (Sweetened White Beans)

Minatamis na Beans (Sweetened White Beans)

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on…

ShaleeDP
Aug 2013
Intermediate
1 vote
12326 views
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Amos Miller
Mar 2011
Professional
6 votes
7558 views
texas date loaf candy

texas date loaf candy

This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican…

Marlin Rinehart
Mar 2010
Intermediate
3 votes
3937 views
Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…

Salad Foodie
Apr 2012
Professional
2 votes
6577 views
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
Feb 2011
Professional
5 votes
5374 views
Pinoy Suman sa Ibos

Pinoy Suman sa Ibos

This is another variety of 'suman'. What I grew up with is the other type of suman but this is just as good, presented in a different packaging.

ShaleeDP
Aug 2013
Intermediate
1 vote
10227 views
Cream Cake Filling

Cream Cake Filling

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Jodymae
Aug 2010
Intermediate
1 vote
2939 views
Raspberry espuma or foam

Raspberry espuma or foam

Maybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for…

Guest of winter
May 2010
Intermediate
1 vote
5415 views
Punjabi Shahi Zarda

Punjabi Shahi Zarda

Punjabi Shahi Zarda is one of the most colourful and popular dessert in Punjab and also in all over Pakistan . It is cooked dering Eid ul Fitr and…

miansari66
Feb 2011
Professional
1 vote
6101 views
Mango Pannacotta

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Lourdes Princy
Jul 2013
Intermediate
1 vote
1538 views
Cranberry Torte

Cranberry Torte

An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day…

Salad Foodie
Dec 2013
Professional
3 votes
5579 views
Tapioca Mousse

Tapioca Mousse

This is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the…

Sherwin Faden
May 2009
Intermediate
1 vote
6552 views