United States Chef

Tien Douglas Profile
CookEatShare Points
About me
I love getting on the computer to see what people create in their kitchen. Mylove of cooking did not start in childhood. I was a bookworm and read all the time. I was planning to marry someone rich and hire out the cooking. My mother tried really hard to teach me but I would burn rice. What Asian girl burns rice? Not only did I burn the rice, but then I would lock myself in the bathroom and read in the bathtub for hours. Maybe this is too much information.
Actually, I started having an interest in cooking when I met my husband in college. After a year of eating at McDonalds all the time, I would spend hours calling my Mom for recipes. It was a really humbling experience. I am incorporating healthy cooking for him and sprinkles of Vietnamese food for me and the children. Thank you for visiting.
Cooking Influences
The best thing I ever ate and Diners, Drive-ins, and Dives shows
Recommendations
Restaurants I Recommend
- Golden Harbor (Champaign, IL)
- http://goldenharborchineserestaurant.blogspot.com/
Comments
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- June 23, 2011Hey Tien, thks for your encouraging words on my recipe! Those are flattering :) Have a wonderful weekend!
- June 6, 2011Hi, Tien - Vietnamese cusine is absolutely one of my favorites. How about more of your Mom's best recipes? You know, the ones that put a couple of pounds on your husband! I am very happy to connect with you on C-E-S & hope we have many healthy exchanges. Best regards, Amos
- July 19, 2010Hello Tien! :)
Thank you very much,for your nice comment and adding me as a friend.
I looking forward your great blog and beautiful recipes.
Best regards - February 27, 2010Dear Tien!
Greetings from Shizuoka, japan!
Thank you so much for kindly accepting my Friendship Request!
Looking forward to sharing!
Robert-Gilles