United States Chef
Drick Perry Profile
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Gulf Coast Cooking is the Best!
Mobile AL, AL (United States)
Joined February 07, 2010
Advanced Cook
Featured Author
All star, Top Photographer, Top Reviewer, 3971 CookEatShare points
CookEatShare Points
Profile - 13
Recipes - 951
Photos - 2044
Reviews - 51
Comments - 186
Invites - 2
Friends - 444
Groups - 280
Themes - 0
Total - 3971
It's football season - get your recipes ready, it's time to start cooking serious tailgating foods and lazy-boy TV watching grub... need to hear from ya'll - be sure to post on the group Football Groupies and Tailgate Huggers
Recommendations
Favorite Cookbooks
- My Mexico (Diana Kennedy)
- one of the best sources for understanding the regional cuisines of Mexico
- The Picayune's Creole Cook Book (Times-Picayune)
- 150th year anniversary edition - comments by Creole 'cuisiniere' Marcelle Bienvenu
- Grits to Guacamole (Drick Perry, me)
- our cookbook filled with family and friends favorite recipes - over 1200 from 3 generations
Chefs I recommend
- Chef George Panayiotuo (Mobile, AL)
- one of Mobile's finest - oversees Ruth Chris in Mobile & menu reflects heavy on his recipes / also Felix's Fish Camp on the Causeway
Restaurants I Recommend
-
Grand Mariner Marina Restaruant
(Mobile, AL)
- consistantly some of the best seafood around our seafood town, located on Dog River - causual, family favorites / 2015 - now under new management - service is still great but the recipes and food have changed on some items making this now rank lower on my 'go to' list' - overall - still a great place for fresh seafood, much better than 'commercial causeway'.
Comments
September 20, 2012Drick,
It's never too late to receive a good recipe. Thanks for the 'fried' grits and shrimp.
Martha
February 23, 2012Hello there. I've started following you. Look forward to tasting some of your Cajun-themed recipes!
January 31, 2012Hi Drick - I love your take on Southern cooking. I'm in Alabama too and one of the best things about moving here is the great fresh Gulf seafood. I look forward to following your recipes!!- October 8, 2011Drick,2 replies
I'm looking for a recipe for Shrimp & Grits where the grits are actually fried before adding the sauce and shrimp. Any ideas?
Martha 
July 19, 2011Welcome to CES,glad you liked my Shrimp Risotto recipe,hope we can share many more tasty recipes between us.........................Ev
May 23, 2011Hi, I am your new follower. Please follow me back and visit my Indian food blog on some unusual curries at http://cosmopolitancurrymania.blogspot.com
May 16, 2011Hi Drick: My latest post is an adaptation of your White Chili. I give you kudos and a link to your blog. Hope you enjoy the read. N
cucinananett.blogspot.com
February 1, 2011Drick - I really like your take on food and you have some awesome recipes. I also have a deep appreciation for Creole and Cajun dishes, Southwestern and real Mexican food -Rick Bayless is a kitchen god to me because he exudes love for the cuisine, history and tradition of the cuisine. I hope we can share some thoughts - best regards - Amos- October 15, 2010Thanks for joining Porky Pig...I appreciate it. I just know you'll have lots of great pork recipes to share. Looking forward to trying them. N
cucinananette.blogspot.com - September 22, 2010Drick: Love, love. love your recipes as well as your blog which I'm following. Fortunately, NY has many fine seafood markets, so I can always get fresh fish. I have to make the artichoke and shrimp recipe I found on your site. Thanks for sharing. N
cucinananette.blogspot.com 
September 21, 2010Hi Drick. Thanks for joining the group. I can't wait to visit your recipes but have to run to the store. I am making butternut squash soup today and not an onion anywhere in the house. :)
July 30, 2010Greetings from Québec, looking forward to trying some of your recipes my friend.
February 19, 2010Dear Drick!
Greetings again from Shizuoka, Japan!
Good to meet you again in a new "crowd"!
Cheers,
Robert-Gilles
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