Recipes rated by Robert-Gilles Martineau
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Feb 2010
Advanced |
11 votes
13228 views
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Breast of crispy pork satay with green mango and Chinese cabbage
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Feb 2010
Professional |
4 votes
2299 views
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Pave of cod with spices, sauce and juice passion brandade
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Feb 2010
Professional |
5 votes
2651 views
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Hamaguri and caviar, apple-basil jelly
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Feb 2010
Professional |
5 votes
2968 views
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Mushroom ChiliAn earthy, spicy meatless stew. A stew so hot we call it chili! |
Dec 2009
Intermediate |
5 votes
4316 views
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Pumpkin FlanThis is a custardy, creamy dessert that has its roots in Spain and Mexico. However, traditionally the flan has been made with vanilla or berry… |
Dec 2009
Intermediate |
3 votes
3478 views
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ManiladaConfused by the name? Well, apologies to my Mexican and Italian friends. This recipe stems from a desire to have a great enchilada that was somehow… |
Nov 2009
Intermediate |
2 votes
3555 views
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Spinach Strawberry SaladThis is an unusual blend of ingredients but they work so well together making it a wonderful, healthy salad. It's a summer salad so file it - then… |
Feb 2010
Intermediate |
5 votes
8400 views
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Paella a la valencianaIf you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish… |
Feb 2010
Advanced |
4 votes
3169 views
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Beef Stew or Beef BourguignonClassic beef stew in red wine with vegetables |
Jan 2010
Advanced |
6 votes
10066 views
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