United States Chef

Kristi Rimkus Profile
Light cooking, healthy living
Snohomish, WA (United States)
Joined February 08, 2010
Intermediate Cook
All star, Top Photographer, Top Reviewer, 5140 CookEatShare points
CookEatShare Points
Profile - 5
Recipes - 1286
Photos - 2554
Reviews - 330
Comments - 168
Invites - 0
Friends - 808
Groups - 0
Themes - 0
Total - 5140
This is the perfect time of year to share your favorite berry recipes. Link them up to this blog hop and share the love! http://motherrimmy.com/berries-raspberry-blueberry-recipes
About me
My blog, Mother Rimmy's Cooking Light Done Right at http://motherrimmy.com provides not only nutrition information, but Weight Watchers points for my Weight Watchers friends. I hope you'll take the time to see what I'm cooking now.
Comments
- February 8, 2014Kristi. I am looking forward to try some of your recipes. They all look so good. Thanks for the follow. J. Gino Genovesi
- June 6, 2013hi,
Gr8 to visit here and to be part of it
Do visit my food blog http://hindustanisakhisaheli.blogspot.com/
share your view
Happy cooking
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- September 19, 2012thanks Kristi for letting me be apart of your site. looking forward to some great recipes
- August 2, 2012Hello Kristi ! .. thank-you for adding me.. I'm always into eating healthier recipes! I too look forward to going through your recipes! I haven't added any of my own favorites yet..I have a 29 yr old daughter with special needs and haven't had time yet.. BUT someday soon I hope! Thanks again! Dena >^x^< Alberta Canada
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- May 13, 2012Thanks for the follow, Kristi! I'm looking forward to cooking up some of your recipes!
- April 5, 2012Thank you Teresa for visiting Teresa. I'm always working on improving my picture taking. Who knew when I started blogging how much attention to detail is needed. Enjoy the rest of your week. :)
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- May 19, 2011Hi! All your recipes are amazing. Lots to learn and share with you. I'd like to invite you to visit my blog at http://cosmopolitancurrymania.blogspot.com
- May 15, 2011You'll have to let me know what you think and if you made some modifications. I love to hear how people improve recipes, don't you?
- February 5, 2011Hi, Kristi - I'm going to give that Sweet Honey and Garlic Glazed Roasted Asparagus a toss! - best wishes - Amos
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- December 11, 2010Thanks Kristi for all your wonderful recipes with the WW points. I have lost 60 lbs on WW plan and always looking for new tasty, healthy recipes! Have found several to try! Thanks and Happy Holidays!
Joni - November 18, 2010Hi Kristi; Thanks for the comments. I'm new to this site, but have been sneaking in for peeks at different recipes for a fews days before joining. I couldn't resist! LOL!1 reply
I'm not sure how much I can contribute, as everything seems to be covered on nearly every subject. However, I know that I can always take something useful from here.
Cheers!
Alison- November 23, 2010It really is a terrific site with lots of cooks contributing recipes. I'd forgotten all about balsamic glaze until I ran across your recipe. You'll have lots to contribute, I'm sure. Have a wonderful Thanksgiving!
Kristi
- November 23, 2010Thank you Suzanne! Love your blog too. Your Cran~raspberry Dessert looks to die for!
- October 19, 2010Hi Kristi: Thanks for the follow. Your honey & garlic asparagus looks delicious. I see that you enjoyed the Japanese Teriyaki Chicken....I'm posting a crock pot recipe tonight that has a soy sauce-honey sauce....you might like, so take a look. Thanks. Looking forward to reading your many recipes. N
PS...just got the latest WW cookbook as a gift, so counting points....I'm in!
cucinananette.blogspot.com - October 19, 2010Hi Kristi! I thought we were already connected on CES...thanks for the add :)
- October 19, 2010Great to find you and your blog here! Looks like you have some great recipes. I look forward to sharing tips and recipes with you!
- October 19, 2010Hi Kristi, can't wait to view some of your recipes. My family gathers on the last Sunday of each month for a family dinner. Your recipes will keep us in a healthier way! Thanks so much.
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