Mushroom Chili Recipe

• 1 Tbsp. of olive oil or grapeseed oil
• 2 cloves of garlic, minced
• 1 tsp. of crushed, dried fennel
• 1 tsp. of sea salt
• 1/4 tsp. of ground red pepper
• 2 Tbsp. of chili powder
• 4 green onions, sliced (include some green)
• 1 Tbsp. Italian seasoning or herb mix
• 1/2 cup of Chianti or Sangiovese
• 2 cups of small button mushrooms, coarsely
• chopped ( portobello mushrooms are also good)
• 3 cans (15 oz.) of diced tomatoes with juice
• 2 cans (15 oz.) of cannellini beans, rinsed & drained
• Shredded Parmesan or vegan Parmesan and chopped
• Italian parsley (optional)
• Fresh ground black pepper to taste

Directions