Spanish & Portuguese Cuisine

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Annatto Oil (Poor Man's Saffron) Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto…	Bob Vincent Aug 2013 Intermediate	1 vote 1 comment 1819 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Apr 2012 Advanced	2 votes 1 review 6650 views
French du Puy Green Lentils with Chicken Apple Sausage This is a simple but hearty dish. Probably better suited for winter months but I found a good source for…	Bob Vincent Jul 2012 Intermediate	1 vote 2407 views
Salt Crusted Potatoes with Cilantro-Garlic Mojo: Cooking with Chris Salt Crusted Potatoes with Cilantro-Garlic Mojo: Cooking with Chriswhich…	Laura Tabacca Sep 2013 Advanced	1 vote 662 views
Mexican sausages excellent with Cheese and biltong Frittata TIP Use lean beef mince instead of the sausages to make a delicious chilli mince dish. If you prefer…	Peter Brown Mar 2012 Intermediate	1 vote 1330 views