Hoss Zare (Professional Chef, San Francisco, CA (United States))
I was born in Tabriz, Iran, and immigrated to San Francisco in 1986, where my older brother had moved a decade earlier. My plan was to go to medical school, and I began cooking merely as a way to pay my bills while doing pre-med coursework at Davis. But by 1989, it was clear to me that working in the kitchen had become an essential creative outlet. I decided to stay cooking at The Fly Trap in…
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Midweek Menu #141-Cookout Menu For Any Time Of The Year!
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Donya Mullins
Jun 2021 Intermediate |
1 vote
199 views
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Pan Seared Salmon with Mustard Cream Sauce
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Julia Frey
Jun 2021 Advanced |
1 vote
167 views
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Panzanella (small batch)
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Marie Rayner
Jun 2021 Intermediate |
1 vote
153 views
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HOMEMADE PUMPKIN HASHBROWNS
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Treat and Trick
Jun 2021 Intermediate |
1 vote
155 views
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Multiple Personality Disorder Muffins aka Morning Glory Muffins.
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Mary Cokenour
Jun 2021 Intermediate |
1 vote
156 views
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Keema Matar
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Praveen Kumar
Jun 2021 Intermediate |
1 vote
133 views
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Five Spice Rub Made With Fresh SpicesMaking a dry rub to keep is something we do quite often. This recipe for five spice rub was used for baby back… |
Tandy Sinclair
Jun 2021 Advanced |
1 vote
133 views
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