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Gordon Attard (Professional Chef, Malta Europe, Malta)

Since childhood, I was always felt a special connection with food. Wandering about in the kitchen with my beloved aunties cooking awesome Maltese traditional dishes was a definite kickstart. At the age of 13, I used to watch food programmes on TV, took some recipe notes out of them and secretly tried them out later in the kitchen. I always paid attention to detail, technique and method, something…