karenrecipe (Professional Chef, trivandrum, India, hycinth)
In 2006 i have completed my Food production course from Food craft of India . The main reason for i being the chef is only because when i was kid every one was playing i like to sit with my mom and i was watching how she cooks and i learn to make some small dish when i was 14 year old then i cook my self and i served to my family they told very nice so i thought to join in any food production…
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Summer Breakfast....Well, Maybe Not
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Krista Marshall
Jun 2020 Intermediate |
1 vote
135 views
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Barbecued Pork Tenderloin
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Katie Zeller
May 2020 Intermediate |
1 vote
115 views
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Quick & Easy Rhubarb Cake
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Marie Rayner
May 2020 Intermediate |
1 vote
119 views
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Beefy Fried Rice
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Manny Montala
May 2020 Advanced |
1 vote
789 views
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KALE RICE
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Shama Nagarajan
May 2020 Intermediate |
1 vote
112 views
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Tandoori Pomfret
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Praveen Kumar
May 2020 Intermediate |
1 vote
109 views
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Grilled Miso Chicken; the world
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Katie Zeller
May 2020 Intermediate |
1 vote
114 views
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