Lisa Cooks (Professional Chef, North Hollywood, CA (United States), A. Client)
Graduated from the California School of Culinary Arts Le Cordon Bleu program in August 2008. Currently working as a personal chef but looking for full time employment.
I write a food blog called Lisa Cooks: http://lisacooks.wordpress.com
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Pot - roast veal shoulderMeltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish. |
Easy Cook - Laka kuharica
Mar 2019 Intermediate |
1 vote
161 views
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asian-style noodles with gingery prune sauce
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Jackie Newgent
Mar 2019 Professional |
1 vote
141 views
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Crock Pot Irish Stew for St. Patrick's DayCrock Pot Irish Stew for St. Patrick's Day is simple, traditional and delicious; the ultimate in comfort food! |
Kyle Dalakas
Mar 2019 Advanced |
1 vote
133 views
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Easy Deep Dish Pizza Dough
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Marie Rayner
Mar 2019 Intermediate |
1 vote
121 views
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Dad's Cookies
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Marie Rayner
Mar 2019 Intermediate |
1 vote
114 views
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Pasta con la mollica (Pasta with Breadcrumbs)
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Frank Fariello
Mar 2019 Advanced |
1 vote
111 views
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CINNAMON CHIP BANANA MUFFINS
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The Southern Lady
Mar 2019 Intermediate |
1 vote
106 views
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