Fruits recipes

Strawberry Jello Pretzel Dessert

Mincemeat Cookies ~ The Old Fashioned Way

I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…

Easy Fruit Cobbler

This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but…

Pawpaw Cookies

Pawpaws have been called poor man's bananas. If you can't find pawpaws in your backyard, as did the ancient Seminoles and Choctaw Indians, you can…

Delicious Freezer Jam

I took the kids berry picking and ended up with a ton of extra berries. Instead of throwing the berries we couldn't eat away, I decided to make…

Pear & Fig Chutney

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a…

Breakfast fruit muffins

These muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time.

Vanilla Chip Fruit Tart

One of the most beautiful and yummy tarts I have made.

BANANA FRITTERS

You can give your kids an appetizing snack by simply using available ingredients in your kitchen. This recipe is so simple and easy.

Cherry Scones

Cherry Scones is a delicious, and moist recipe for a true English scone made with either dried cherries or dried cranberries and almonds. A great…

Buco Pie (Coconut Pie)

This is a very famous delicacy from the province of Laguna. Everyone who comes to visit the place should not leave without tasting 'Buko Pie'!

Filipino Fruit Salad

A creamy fruit salad with coconut and sugar palm.

Sugar Free Cocktail - Frozen Strawberry Daquiri

If you're looking for a recipe for entertaining, and need to watch calories, sugar or carb intake, this is a…

Banana Cue

This is an all time pinoy snack. Young, kids, and adults enjoy this treat. It is very easy yet very yummy sweet.

MANGO PUDDING

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on…