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Beef recipes

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All recipes » Beef

Set it and Forget it Prime Rib Roast No holiday entrée yet devised is easier than the following technique for roasting beef. This ingenious…	Kelly Christensen Dec 2015 Intermediate	2 votes 1 review 16414 views
Taco Pie Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.	Glenn Mar 2013 Beginner	57 votes 23 reviews 13 comments 350225 views
Marinated Prime Rib Roast Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I…	Connie Mcmillan Oct 2008 Intermediate	115 votes 89 reviews 11 comments 54989 views

CROCKPOT MEATBALL PARM There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…	Cara Fernicola Apr 2012 Advanced	16 votes 6 reviews 3 comments 147154 views
Mrs. Canaday's BBQ Beef Brisket This recipe came from a family friend who got it from a butcher. I've been making this since the 1970s.	Andra Kiser Nov 2021 Intermediate	1 vote
Italian Meatballs Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…	Salad Foodie Mar 2011 Professional	16 votes 5 reviews 8 comments 51358 views
The Very Best Meatloaf This my family's favorite meatloaf recipe, of all time--and has become my most viewed recipe on my blog! What makes this taste so good is a…	Foodiewife Jul 2014 Advanced	9 votes 3 reviews 2 comments 78012 views
Thai Short Ribs If you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts…	Nancy Miyasaki Apr 2010 Intermediate	17 votes 9 reviews 2 comments 28991 views
Nuwave Meatloaf A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just…	Sharon Tison Sep 2011 Intermediate	3 votes 2 reviews 3 comments 45986 views
Cuban-style Steaks in Garlic-Lime Marinade These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom…	John Spottiswood Oct 2012 Advanced	5 votes 4 reviews 7 comments 58860 views
How to Use a NuWave Oven to Dehydrate Drying foods has grown more sophisticated over time, but the principle remains the same: When foods are…	Ava Mar 2011 Advanced	3 votes 1 review 1 comment 58719 views
St. Patrick's Day Beef Stew with Guinness This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…	John Spottiswood Mar 2009 Advanced	14 votes 8 reviews 4 comments 25181 views
Tallerine Casserole Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…	Salad Foodie Mar 2014 Professional	1 vote 3 comments 21604 views
Khalia - Georgian Beef Stew This is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching…	John Spottiswood Feb 2012 Advanced	8 votes 6 reviews 14676 views
Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Mar 2008 Professional	9 votes 6 reviews 19734 views