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Indian recipes
All recipes » Indian
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Easy to Cook Rasmalai RecipeRasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of… |
Jasp Mittal
Jan 2021 Intermediate |
1 vote
251 views
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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour FudgeKnow What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati… |
A2Z Healthy Vegetarian Cuisine
Oct 2011 Intermediate |
1 vote
45246 views
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Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
Jan 2012 Professional |
8 votes
20180 views
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Grilled Stuffed Pomfret with Green ChutneyMint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian… |
Sonali Pradhan
Jun 2012 Advanced |
1 vote
10416 views
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Basmati Rice with HerbsThis is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make… |
Nancy Miyasaki
May 2009 Intermediate |
11 votes
18447 views
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Spicy Coconut Chicken CurryThis is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with… |
John Spottiswood
Dec 2010 Advanced |
16 votes
18889 views
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Cabbage Pachadi (salad)This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my… |
Latha Samu
Dec 2008 Intermediate |
10 votes
25808 views
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Butter SalmonBased on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,… |
kathy vegas
Feb 2010 Advanced |
2 votes
3448 views
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Prawn Koliwada -Amchi Mumbai spicy fried PrawnsPrawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer… |
Sonali Pradhan
May 2012 Advanced |
1 vote
11489 views
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"Tandoori" grilled chickenWhile this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end… |
Chris Patil
Feb 2008 Advanced |
11 votes
20843 views
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Deep Purple... Potatoes?I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my… |
kathy gori
Feb 2010 Advanced |
8 votes
10164 views
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Grilled Tandoori Turkey TenderloinThis is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since… |
Bob Vincent
Sep 2012 Intermediate |
3 votes
10526 views
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Bombay Duck FryBombay duck is actually dried fish... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
9408 views
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Green Lentil "Moong" CurryI've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and… |
John Spottiswood
Mar 2010 Advanced |
7 votes
10026 views
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Rice with Lentils - Khichdi Jamai JiKhichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various… |
John Spottiswood
Aug 2011 Advanced |
8 votes
8131 views
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