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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati…	A2Z Healthy Vegetarian Cuisine Oct 2011 Intermediate	1 vote 40473 views
Cauliflower & Potatoes ~ Indian style I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…	Amos Miller Jan 2012 Professional	8 votes 4 reviews 13 comments 18926 views
Cabbage Pachadi (salad) This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my…	Latha Samu Dec 2008 Intermediate	10 votes 5 reviews 4 comments 24684 views

"Tandoori" grilled chicken While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end…	Chris Patil Feb 2008 Advanced	11 votes 5 reviews 8 comments 20041 views
Sago (Sabudana) Vada Tasty and Crispy vada during any time of the season	swapna Jul 2009 Intermediate	1 vote 11217 views
Spicy Coconut Chicken Curry This is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with…	John Spottiswood Dec 2010 Advanced	16 votes 10 reviews 2 comments 17639 views
MASALA CHAI TEA Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet…	Linda Tay Esposito Jul 2008 Professional	9 votes 2 reviews 27328 views
Basmati Rice with Herbs This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…	Nancy Miyasaki May 2009 Intermediate	11 votes 6 reviews 2 comments 17584 views
South Indian Chicken Curry This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…	Mihir Shah May 2008 Advanced	7 votes 3 reviews 2 comments 35300 views
Deep Purple... Potatoes? I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my…	kathy gori Feb 2010 Advanced	8 votes 5 reviews 5 comments 9525 views
Savory Rice with Lentil Curry - Khichuri We made this tonight and it was absolutely delicious! This has everything I love about Indian food. The…	John Spottiswood Oct 2012 Advanced	5 votes 2 reviews 2 comments 6302 views
Grilled Tandoori Turkey Tenderloin This is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since…	Bob Vincent Sep 2012 Intermediate	3 votes 2 reviews 1 comment 9601 views
Butter Salmon Based on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,…	kathy vegas Feb 2010 Advanced	2 votes 1 review 2673 views
Grilled Stuffed Pomfret with Green Chutney Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian…	Sonali Pradhan Jun 2012 Advanced	1 vote 8496 views
Green Lentil "Moong" Curry I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and…	John Spottiswood Mar 2010 Advanced	7 votes 4 reviews 9254 views