Recipes costing more than $3 per serving

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Southern Cornbread Dressing

Southern Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…

Redneck Mike
Nov 2016
Advanced
8 votes
177015 views
Jamba Juice’s Pumpkin Smash Smoothie to Make at Home

Jamba Juice’s Pumpkin Smash Smoothie to Make at Home

Jamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s…

Skinny Kitchen with Nancy Fox
Oct 2012
Professional
1 vote
9790 views
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

An exotic recipe enjoyed by many filipinos and very tasty!

ShaleeDP
Jun 2013
Intermediate
1 vote
24955 views
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
Jan 2012
Professional
7 votes
107580 views
Nilupak na Saging na Saba

Nilupak na Saging na Saba

Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all…

ShaleeDP
Aug 2014
Intermediate
1 vote
21923 views
Tupig ng Pangasinan

Tupig ng Pangasinan

This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.

ShaleeDP
Feb 2016
Intermediate
1 vote
17155 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Mar 2010
Professional
10 votes
42947 views
Special Crispy Dinuguan

Special Crispy Dinuguan

I like this version of the pork dinuguan recipe. Very delish!

ShaleeDP
Nov 2013
Intermediate
1 vote
28480 views
Italian Spinach Soup

Italian Spinach Soup

Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I…

John Spottiswood
Oct 2009
Advanced
11 votes
37114 views
Molten Chocolate Lava Cake- Pampered Chef

Molten Chocolate Lava Cake- Pampered Chef

This is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave!

Bargainhoot
Feb 2011
Intermediate
5 votes
95282 views
Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…

John Spottiswood
Sep 2008
Advanced
18 votes
36650 views
Killer Shrimp

Killer Shrimp

Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much…

John Spottiswood
Feb 2012
Advanced
9 votes
22587 views
Buttered Corn and Carrots

Buttered Corn and Carrots

I like side dishes and this is one of the many that i like.

ShaleeDP
Apr 2013
Intermediate
1 vote
21462 views
Pangat na Sapsap

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

ShaleeDP
May 2014
Intermediate
1 vote
13728 views
Pork Adobo

Pork Adobo

A very easy breezy native filipino recipe that every body enjoys eating.

ShaleeDP
Nov 2012
Intermediate
2 votes
26759 views