Recipes costing more than $3 per serving
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Southern Cornbread DressingMy grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to… |
Redneck Mike
Nov 2016 Advanced |
8 votes
177015 views
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Jamba Juice’s Pumpkin Smash Smoothie to Make at HomeJamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s… |
Skinny Kitchen with Nancy Fox
Oct 2012 Professional |
1 vote
9790 views
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Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)An exotic recipe enjoyed by many filipinos and very tasty! |
ShaleeDP
Jun 2013 Intermediate |
1 vote
24955 views
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
7 votes
107580 views
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Nilupak na Saging na SabaAnother variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all… |
ShaleeDP
Aug 2014 Intermediate |
1 vote
21923 views
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Tupig ng PangasinanThis is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too. |
ShaleeDP
Feb 2016 Intermediate |
1 vote
17155 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
10 votes
42947 views
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Special Crispy DinuguanI like this version of the pork dinuguan recipe. Very delish! |
ShaleeDP
Nov 2013 Intermediate |
1 vote
28480 views
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Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I… |
John Spottiswood
Oct 2009 Advanced |
11 votes
37114 views
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Molten Chocolate Lava Cake- Pampered ChefThis is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave! |
Bargainhoot
Feb 2011 Intermediate |
5 votes
95282 views
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne… |
John Spottiswood
Sep 2008 Advanced |
18 votes
36650 views
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Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much… |
John Spottiswood
Feb 2012 Advanced |
9 votes
22587 views
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Buttered Corn and CarrotsI like side dishes and this is one of the many that i like. |
ShaleeDP
Apr 2013 Intermediate |
1 vote
21462 views
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Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
May 2014 Intermediate |
1 vote
13728 views
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Pork AdoboA very easy breezy native filipino recipe that every body enjoys eating. |
ShaleeDP
Nov 2012 Intermediate |
2 votes
26759 views
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