Recipes costing more than $3 per serving

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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
Jan 2012
Professional
7 votes
84278 views
Healthy Carrot Cake

Healthy Carrot Cake

With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe.…

Nathan Willow
Feb 2012
Professional
5 votes
100195 views
Southern Cornbread Dressing

Southern Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…

Redneck Mike
Nov 2016
Advanced
4 votes
32561 views
Molten Chocolate Lava Cake- Pampered Chef

Molten Chocolate Lava Cake- Pampered Chef

This is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave!

Bargainhoot
Feb 2011
Intermediate
5 votes
85309 views
Special Crispy Dinuguan

Special Crispy Dinuguan

I like this version of the pork dinuguan recipe. Very delish!

ShaleeDP
Nov 2013
Intermediate
1 vote
15371 views
Bottom Round Roast Beef

Bottom Round Roast Beef

Catherine Pappas
May 2014
Intermediate
3 votes
21240 views
Italian Spinach Soup

Italian Spinach Soup

Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I…

John Spottiswood
Oct 2009
Advanced
11 votes
30025 views
Corn Souffle

Corn Souffle

This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never…

Terri Jordan
Feb 2008
Intermediate
14 votes
30758 views
Carne Asada Marinade

Carne Asada Marinade

This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled. source:…

Tamie Snow
Feb 2010
Intermediate
8 votes
48448 views
CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS

CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS

AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND…

Lillie Ann Passwaiter
Aug 2018
Intermediate
1 vote
101 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Mar 2010
Professional
9 votes
29621 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
19054 views
King's Bread Pudding

King's Bread Pudding

This is the most wonderful bead pudding . The King's Bread adds an unexpected touch of smoothness to the pudding. I like to bake mine in…

Char
Jul 2014
Intermediate
3 votes
17801 views
Chinese Barbecued Chicken

Chinese Barbecued Chicken

This is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki…

John Spottiswood
Jun 2010
Advanced
12 votes
13436 views
Salmon Baked in Foil

Salmon Baked in Foil

This is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids…

John Spottiswood
Nov 2010
Advanced
9 votes
11339 views