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Let me say right up front - fruitcake gets a bad rap. My theory is that many object to the darker types, with lots of spice and molasses. Or the…
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Salad Foodie
Dec 2011
Professional
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2 votes
24301 views
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I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…
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Amos Miller
Dec 2011
Professional
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3 votes
35613 views
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Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.…
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Salad Foodie
Dec 2012
Professional
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12 votes
88394 views
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“Three Sisters” refers to the three main crops of Native Americans: beans,…
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Salad Foodie
Jan 2012
Professional
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7 votes
28592 views
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My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…
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Amos Miller
Feb 2011
Professional
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7 votes
19794 views
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Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.…
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Salad Foodie
Mar 2012
Professional
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18 votes
125691 views
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I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done!
This is everything a…
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Amos Miller
Nov 2011
Professional
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10 votes
28064 views
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