Vegetarian recipes with 600 or more calories

All recipes » Vegetarian » 600 or more calories

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1197 views
Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1871 views
Orange Portabella and Spinach Rice Bowl While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it…	Sean Kervin Mar 2008 Advanced	2 votes 1 comment 7995 views

DC's Black Bean Hummus Just a blend of some of the best ingredients for a fantastic dip or spread	Stephanie Carroll Jan 2010 Intermediate	1 vote 1933 views
Baked Apple Pancake Apples, cinnamon and sugar cooked into a light batter form the best breakfast ever.	Baking Barrister Jun 2010 Intermediate	1 vote 5643 views
World Class Tomato Salad For A World Cup Final Match All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the…	kathy gori Jul 2010 Advanced	1 vote 2772 views
Fig Jam with Balsamic Vinegar and Rosemary Homemade fig jam is simple and totally delicious.	goodkarmamama Sep 2010 Advanced	1 vote 3077 views
Wheat and Barley Bran flour Biscuits I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and…	Coral Nov 2010 Advanced	1 vote 1 comment 3831 views
SPAGHETTI WITH VEGGIES Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Most of the kids like…	MARIA LOURDES V. LIPARDO-AYUB Nov 2010 Advanced	1 vote 1 review 1 comment 4579 views
No-Bake Lemon Cheesecake This is a lovely cheesecake that I found via www.nibbledish.com by Joannajane. It is really easy to make and truly delicious. I modified just a…	Padma Priya Manikam Dec 2010 Intermediate	1 vote 2051 views
Semolina Pizza Dough This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…	Peter Miller Jan 2011 Advanced	1 vote 4306 views
Eggless Strawberry Cake For this cake, I have used cornflour and wheat flour, with the result that the cake was extremely soft, light and spongy. The aroma that wafted out…	lakshmi Mar 2011 Advanced	1 vote 2950 views
Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion Sometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the…	Nutrition Health Net Dec 2011 Intermediate	1 vote 2 comments 4010 views
Mexican Fiesta Risotto Like a fiesta...for your taste buds	Schnoodle Soup Jan 2012 Intermediate	1 vote 3130 views
Cream Cheese Olive Spread I love this recipe it is very good and very easy to do. It's something quick and everyone loves it.	Cassadee Jenkins Dec 2012 Advanced	1 vote 6323 views