Vegetarian recipes

All recipes » Vegetarian

Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…	John Spottiswood Sep 2008 Advanced	47 votes 16 reviews 19 comments 77575 views
Roasted Butternut Squash Dip This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.…	CM215 Oct 2008 Intermediate	39 votes 7 reviews 9810 views
Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood Jan 2011 Advanced	25 votes 9 reviews 6 comments 21183 views

Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…	John Spottiswood Feb 2008 Advanced	25 votes 9 reviews 8 comments 63857 views
Carrot Cake the Ultimate What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller Mar 2011 Professional	21 votes 11 reviews 22 comments 38159 views
Stir-Fried Broccoli with Chili-Garlic Sauce My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the…	John Spottiswood Apr 2010 Advanced	18 votes 8 reviews 2 comments 42224 views
Mexican Cole Slaw with Lime and Cilantro Don't you love it when you find a great summer side dish that is healthy and goes with many things, so you know…	John Spottiswood May 2008 Advanced	17 votes 5 reviews 2 comments 60335 views
Roasted Potatoes, Carrots, and Onions This is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The…	John Spottiswood Jan 2012 Advanced	15 votes 5 reviews 7 comments 28948 views
Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…	John Spottiswood May 2008 Advanced	14 votes 7 reviews 2 comments 21619 views
Lentils, rice and fried onions (Mujadarrah) This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too…	Nancy Miyasaki Mar 2010 Intermediate	14 votes 10 reviews 5 comments 16887 views
Rich Sauce with White Eggplant & Herbs Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow…	Amos Miller Sep 2011 Professional	13 votes 5 reviews 10 comments 16536 views
Sicilian Eggplant & Ricotta Pasta This is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of…	John Spottiswood Sep 2010 Advanced	12 votes 9 reviews 4 comments 10587 views
Italian Chick Pea Soup Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…	John Spottiswood Oct 2010 Advanced	12 votes 5 reviews 6 comments 6304 views
Simple Pasta with Garlic & Olive Oil This is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to…	John Spottiswood Dec 2012 Advanced	12 votes 4 reviews 1 comment 24525 views
Apple Oven Pancake This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular…	Nancy Miyasaki Apr 2009 Intermediate	12 votes 7 reviews 4 comments 24865 views