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Add a photoI love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats 4-5 pieces at a time.
Ingredients
- Ingredients:
- 1 cups sifted whole wheat flour,1/2 cup barley bran flour,
- 1 tsp. baking powder,
- 2 tablespoons butter
- 1/2 tsp. salt
- 2 tsp. Sugar
- 1 tsp. butter milk
Directions
- Sift Flour once, measure, add baking powder and salt, and sift again now add sugar . Cut the butter and use your hand to mix it in the flour. Add butter milk if required so that you can make a soft dough.
- Now wrap the dough in plastic film and keep in the fridge for 30 min.
- Roll and cut with biscuit cutter. Bake on ungreased sheet in a 300-350 degree oven for 8-10 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 174g | |
| Calories 717 | |
| Calories from Fat 227 | 32% |
| Total Fat 25.81g | 32% |
| Saturated Fat 15.44g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2600mg | 108% |
| Potassium 156mg | 4% |
| Total Carbs 106.53g | 28% |
| Dietary Fiber 3.5g | 12% |
| Sugars 10.74g | 7% |
| Protein 13.62g | 22% |
Comments
April 12, 2011This looks great Coral! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
