Thai Vegetarian Soup Recipe

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Servings: 1



  1. Heat the oil in a wok or possibly saucepan, and fry the garlic till it starts to brown (to make a spicy version of this dish, start by frying one Tbsp. Thai chile paste with garlic and sweet basil in the oil instead of garlic).
  2. Stir-fry broccoli and carrots till crisp-tender. Remove and set aside. Fry the ginger, scallons, and lemongrass for a few min, then add in the mushrooms and fry for another 2 to 3 min.
  3. Add in the broth, red curry paste, salt, and black pepper. Bring to a boil. Reduce heat. Simmer, covered, for 5 min. Add in broccoli and carrots. Heat briefly.
  4. Serve in bowls and sprinkle with Thai pepper pwdr and fried garlic. Eat with steamed Thai jasmine rice. Garnish with fresh lime and a healthy pinch of basil.


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