Eggless Strawberry Cake Recipe

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1 vote | 995 views

For this cake, I have used cornflour and wheat flour, with the result that the cake was extremely soft, light and spongy. The aroma that wafted out of the oven was truly delicious.

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Servings: 1 9" cake tin
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Ingredients

Directions

  1. * Pass the cornflour, wheat flour and baking powder through a sieve.
  2. * Make a puree out of the strawberries.
  3. * In a bowl, mix together butter, powdered sugar, milk and strawberry puree.
  4. * Slowly whisk in the flour mixture, keep stirring for a while to avoid lumps.
  5. * Grease a 9" cake tin with butter and dust with flour. Pour the cake batter in it.
  6. * Pre-heat the OTG in toast mode for 10 minutes at 200 degrees C.
  7. * Place the cake tin in the OTG and bake for around 30 minutes at 200 degrees C.
  8. * To check if the cake is done, pierce with a toothpick. If it comes out clean, the cake is done.
  9. * Let it cool for around 15 minutes.
  10. * Serve with fresh strawberry slices or sauce.

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