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Ingredients
- 1 head lettuce
- 1/4 c. minced onions
- 1/4 c. minced celery
- 1 c. sliced water chestnuts
- 1 pkg. frzn English peas
- 2 c. mayonnaise
- 3 teaspoon sugar
- Parmesan cheese
- Bacon bits
Directions
- 1. Shred lettuce.
- 2. Layer lettuce, onions, celery and water chestnuts.
- 3. Break peas apart and spread over top.
- 4. Cover with mayonnaise.
- 5. Sprinkle on sugar.
- 6. Completely seal with Parmesan cheese.
- 7. Top with bacon bits (just before serving). Chill overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1033g | |
| Calories 4020 | |
| Calories from Fat 3316 | 82% |
| Total Fat 375.3g | 469% |
| Saturated Fat 52.07g | 208% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2656mg | 111% |
| Potassium 1505mg | 43% |
| Total Carbs 154.31g | 41% |
| Dietary Fiber 13.8g | 46% |
| Sugars 30.17g | 20% |
| Protein 23.75g | 38% |
