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Home » Recipes » 24 Hour LettuceSalad

24 Hour LettuceSalad Recipe

Name: 24 Hour LettuceSalad
Cuisine: American
Ingredients: 1 head lettuce; 1/4 c. minced onions; 1/4 c. minced celery; 1 c. sliced water chestnuts; 1 pkg. frozen English peas; 2 c. mayonnaise; 3 teaspoon sugar; Parmesan cheese; Bacon bits

by CookEatShare Cookbook

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The key is letting it sit overnight, so be sure to plan ahead.

Servings: 12

American

Ingredients

Cost per serving $0.61 view details

1 head lettuce
1/4 c. minced onions
1/4 c. minced celery
1 c. sliced water chestnuts
1 pkg. frozen English peas
2 c. mayonnaise
3 teaspoon sugar
Parmesan cheese
Bacon bits

Directions

Shred lettuce.
Layer lettuce, onions, celery and water chestnuts.
Break peas apart and spread over top.
Cover with mayonnaise.
Sprinkle on sugar.
Completely seal with Parmesan cheese.
Top with bacon bits (just before serving). Chill overnight.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 12 servings
Calories 335
Calories from Fat 276	82%
Total Fat 31.28g	39%
Saturated Fat 4.34g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 221mg	9%
Potassium 125mg	4%
Total Carbs 12.86g	3%
Dietary Fiber 1.1g	4%
Sugars 2.51g	2%
Protein 1.98g	3%

24 Hour LettuceSalad Recipe

Ingredients