Pennsylvania Dutch Potato Pancakes Recipe

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8 votes | 7988 views

Perfect accompaniment for sausage and chunky applesauce.

Servings: 12
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Ingredients

Cost per serving $0.16 view details

Directions

  1. Grate potatoes into large bowl.
  2. Toss with lemon juice to coat. Let stand 5 min; drain well.
  3. Add in melted butter, flour, onion, scallions, egg, salt, pepper, and baking powder to potatoes; stir to mix well.
  4. In skillet over medium heat, heat 1 Tbsp. each butter and oil.
  5. In batches of 3 or possibly 4 pancakes, add in potato mix in heaping Tbsp. to skillet.
  6. Flatten with tines of fork. Cook 3 to 4 min on each side till golden. Drain on paper towel and keep hot in 300 degree oven.
  7. Repeat till mix is used up, adding butter and oil as needed.
  8. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 12 servings
Calories 100  
Calories from Fat 56 56%
Total Fat 6.4g 8%
Saturated Fat 3.27g 13%
Trans Fat 0.03g  
Cholesterol 30mg 10%
Sodium 166mg 7%
Potassium 210mg 6%
Total Carbs 9.54g 3%
Dietary Fiber 1.1g 4%
Sugars 0.57g 0%
Protein 1.68g 3%
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Reviews

Comments

  • Vera Hanson
    November 8, 2011
    Haven't tried but will try in the next few days.

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