24 Hour Cheese Cake Recipe

click to rate
0 votes | 1332 views
Servings: 1

Ingredients

Directions

  1. Dissolve jello in water; let cold. Mix cream cheese, sugar, and vanilla.
  2. Beat lowfat milk until thick and foamy. Fold cooled jello, cheese mix, and whipped lowfat milk thoroughly and pour into graham cracker crust. Refrigerate24 hrs.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment