Bea's 24 Hour Cabbage Slaw Recipe

Name: Bea's 24 Hour Cabbage Slaw
Ingredients: 1 med. cabbage head; 1 sm. onion; 1 bell pepper; 3/4 c. sugar; 1 c. white vinegar; 1 c. oil; 1 teaspoon salt; 1 teaspoon celery seed; 1 teaspoon prepared mustard

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.45 view details

1 med. cabbage head
1 sm. onion
1 bell pepper
3/4 c. sugar
1 c. white vinegar
1 c. oil
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon prepared mustard

Directions

Mix cabbage, onion, bell pepper and sugar and set aside. heat the vinegar, oil, salt, celery seed and prepared mustard. While mix is still warm, pour over the cabbage mix. Cold, put in jars with a lid and let stand 24 hrs.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 10 servings
Calories 281
Calories from Fat 194	69%
Total Fat 21.98g	27%
Saturated Fat 1.65g	7%
Trans Fat 0.56g
Cholesterol 0mg	0%
Sodium 253mg	11%
Potassium 175mg	5%
Total Carbs 20.72g	6%
Dietary Fiber 2.2g	7%
Sugars 18.09g	12%
Protein 1.15g	2%

Bea's 24 Hour Cabbage Slaw Recipe

Ingredients