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Ingredients
- 1 can Hungry Jack biscuits
- 1 8 ounce block cream cheese, softened
- 1/4 c. finely minced black olives
- 1/2 c. finely minced onion
- 3/4 c. finely minced deli ham
- Cheddar cheese
Directions
- Press biscuits into lightly greased muffin c.. Combine cream cheese, olives, onions, and ham; mix well.
- Drop a tsp. of the cheese mix into each biscuit c. and top with the cheddar cheese.
- Bake at 400
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 493g | |
| Calories 1875 | |
| Calories from Fat 1356 | 72% |
| Total Fat 152.71g | 191% |
| Saturated Fat 59.95g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 1745mg | 73% |
| Potassium 570mg | 16% |
| Total Carbs 96.99g | 26% |
| Dietary Fiber 4.4g | 15% |
| Sugars 10.77g | 7% |
| Protein 32.71g | 52% |
