Stuffed Biscuits Recipe

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4 votes | 19009 views

Great for brunch or dinner!

Servings: 4
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Ingredients

Cost per serving $0.09 view details

Directions

  1. Press biscuits into lightly greased muffin
  2. Combine cream cheese, olives, onions, and ham; mix well.
  3. Drop a tsp. of the cheese mix into each biscuit and top with the cheddar cheese.
  4. Bake at 400 for about 20 minutes, until the biscuits are golden and cooked through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 4 servings
Calories 275  
Calories from Fat 168 61%
Total Fat 18.76g 23%
Saturated Fat 4.05g 16%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 254mg 11%
Potassium 64mg 2%
Total Carbs 21.94g 6%
Dietary Fiber 1.1g 4%
Sugars 0.87g 1%
Protein 4.82g 8%
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