Print
Email
Add a photo
Ingredients
- 2 lg. all-purpose potatoes
- 1 tbsp. lemon juice
- 1/4 c. butter, melted
- 2 tbsp. flour
- 1/4 c. minced onion
- 1 tbsp. sliced scallions
- 1 lg. egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon baking pwdr
- 1 tbsp. vegetable oil or possibly as needed
- 1 tbsp. butter or possibly as needed
Directions
- Grate potatoes into large bowl. Toss with lemon juice to coat. Let stand 5 min; drain well. Add in melted butter, flour, onion, scallions, egg, salt, pepper, and baking pwdr to potatoes; stir to mix well. In skillet over medium heat, heat 1 Tbsp. each butter and oil. In batches of 3 or possibly 4 pancakes, add in potato mix in heaping Tbsp. to skillet. Flatten with tines of fork. Cook 3 to 4 min on each side till golden. Drain on paper towel and keep hot in 300 degree oven. Repeat till mix is used up, adding butter and oil as needed. Serve immediately. Accompany with country sausage and chunky applesauce. Makes about 16 pancakes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 764g | |
| Calories 1204 | |
| Calories from Fat 676 | 56% |
| Total Fat 76.76g | 96% |
| Saturated Fat 39.2g | 157% |
| Trans Fat 0.35g | |
| Cholesterol 361mg | 120% |
| Sodium 1991mg | 83% |
| Potassium 2524mg | 72% |
| Total Carbs 114.49g | 31% |
| Dietary Fiber 13.6g | 45% |
| Sugars 6.81g | 5% |
| Protein 20.22g | 32% |
Reviews
May 23, 2010
I never tried this recipe but it does sound yummy. Will try in the future.
