Tuna Noodle Casserole Recipe

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2 votes | 4176 views
Servings: 8

Ingredients

Cost per serving $1.07 view details
  • 1 can mushroom soup
  • 1 c. lowfat milk
  • 1 c. diced cheese
  • 1 sm. can tuna
  • 2 hard boiled Large eggs, diced
  • 1 sm. can peas, liquid removed
  • Potato chips for topping
  • 6 ounce. noodles, cooked till tender (drain)

Directions

  1. Cook first 6 ingredients till well blended and cheese is melted. Stir tuna mix into noodles. Pour into greased casserole dish and top with crushed potato chips.
  2. Bake 25 to 30 min at 375 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 8 servings
Calories 291  
Calories from Fat 102 35%
Total Fat 11.51g 14%
Saturated Fat 5.26g 21%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 659mg 27%
Potassium 298mg 9%
Total Carbs 30.09g 8%
Dietary Fiber 2.6g 9%
Sugars 4.24g 3%
Protein 16.0g 26%
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