The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tuna Noodle Casserole

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Ingredients: 1 can mushroom soup; 1 c. lowfat milk; 1 c. diced cheese; 1 sm. can tuna; 2 hard boiled Large eggs, diced; 1 sm. can peas, liquid removed; Potato chips for topping; 6 ounce. noodles, cooked till tender (drain)

by CookEatShare Cookbook

Add a photo

click to rate

2 votes | 6381 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.07 view details

1 can mushroom soup
1 c. lowfat milk
1 c. diced cheese
1 sm. can tuna
2 hard boiled Large eggs, diced
1 sm. can peas, liquid removed
Potato chips for topping
6 ounce. noodles, cooked till tender (drain)

Directions

Cook first 6 ingredients till well blended and cheese is melted. Stir tuna mix into noodles. Pour into greased casserole dish and top with crushed potato chips.
Bake 25 to 30 min at 375 degrees.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 201g
Recipe makes 8 servings
Calories 291
Calories from Fat 102	35%
Total Fat 11.51g	14%
Saturated Fat 5.26g	21%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 659mg	27%
Potassium 298mg	9%
Total Carbs 30.09g	8%
Dietary Fiber 2.6g	9%
Sugars 4.24g	3%
Protein 16.0g	26%

Tuna Noodle Casserole Recipe

Ingredients