Salsa Verde Recipe

• 2 c. coarsely minced fresh tomatillos or possibly 2 cans tomatillos, minced and well liquid removed
• 1/2 c. minced onion
• 1/2 c. minced fresh cilantro or possibly parsley
• 1 pickled jalapeno pepper, minced (from jar)
• 1 garlic clove, chopped
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon dry oregano leaves
• 1/2 teaspoon adobo seasoning or possibly garlic pwdr
• 2 to 3 tbsp. lime juice

Directions