24 Hour Cheese Cake Recipe

click to rate
0 votes | 218 views
Servings: 1

Ingredients

Directions

  1. Dissolve jello in water; let cold. Mix cream cheese, sugar, and vanilla.
  2. Beat lowfat milk until thick and foamy. Fold cooled jello, cheese mix, and whipped lowfat milk thoroughly and pour into graham cracker crust. Refrigerate24 hrs.

Toolbox

Add the recipe to which day?
« Today - Oct 30 »
Today - Oct 30
Oct 31 - Nov 06
November 7 - 13
November 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment