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Add a photoServings: 1
Ingredients
- 1 Tbsp. Unflavored gelatin
- 1/4 c. Cool water
- 1Â 1/2 c. Sugar
- 1 c. Vinegar
- 1/4 tsp Pepper
- 1/2 c. Salad oil
- 8 c. Shredded cabbage
- 2 med Green peppers, minced
- 2 x Carrots, shredded
- 1 med Onion, shredded
- 1Â 1/2 tsp Celery seed
- 1/2 tsp Salt
Directions
- Soften the gelatin in cool water. Heat sugar and vinegar till sugar dissolves, cold. Add in celery seed, salt and pepper. Combine gelatin and vinegar mix, cold till the thickness of cream. Beat in salad oil. In large bowl combine cabbage, green pepper, carrots, and onion. Add in sufficient of the dressing to moisten. Chill 24 hour or possibly up to several days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1579g | |
| Calories 2424 | |
| Calories from Fat 971 | 40% |
| Total Fat 109.91g | 137% |
| Saturated Fat 18.66g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1359mg | 57% |
| Potassium 1825mg | 52% |
| Total Carbs 360.57g | 96% |
| Dietary Fiber 19.7g | 66% |
| Sugars 331.1g | 221% |
| Protein 10.29g | 16% |
