24 Hour Coleslaw Recipe

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Servings: 1

Ingredients

Cost per recipe $1.69 view details
  • 1 head Cabbage -- shredded
  • 1 med Green Pepper -- diced fine
  • 1 sm Onion -- minced fine
  • 1/2 c. Sugar
  • 1 tsp Celery Salt
  • 1/2 c. Vinegar
  • 1/2 c. Vegetable Oil
  • 1 tsp Mustard
  • 1 tsp Salt

Directions

  1. In a large mixing bowl, combine the cabbage, pepper, onion, sugar and celery salt. Combine remaining ingredients in a saucepan; boil for 3 min and pour over first mix while warm. Cold and put in refrigerator for 24 hrs before serving. RF4RP

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 523g
Calories 1444  
Calories from Fat 968 67%
Total Fat 109.55g 137%
Saturated Fat 8.23g 33%
Trans Fat 2.81g  
Cholesterol 0mg 0%
Sodium 2468mg 103%
Potassium 607mg 17%
Total Carbs 115.98g 31%
Dietary Fiber 4.7g 16%
Sugars 107.8g 72%
Protein 2.54g 4%
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