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Add a photoMake ahead, pop in the oven ready appetizer. Serve with your favorite tortilla chips.
Ingredients
- 8 oz. cream cheese, room temp
- 8 oz. sour cream
- 2-3 tbs. scallions, chopped
- 1/2 cup favorite salsa
- 2 seeded, diced Roma tomatoes
- 6 oz. sliced black olives
- 1 cup shredded cheese (I use extra sharp cheddar, or Pepper Jack)
- paprika
- If making ahead of party, put it in the fridge until guests arrive.
Directions
- Heat oven to 350 F.
- Blend cream cheese and sour cream.
- Put in the bottom of a 1 qt. baking dish.
- Top with scallions, then salsa, then olives.
- Top with cheese, sprinkle on paprika.
- Bake until cheese has melted, about 12-15 minutes.
- Easily doubles for a larger group.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 405 | |
| Calories from Fat 368 | 91% |
| Total Fat 41.31g | 52% |
| Saturated Fat 14.66g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 266mg | 11% |
| Potassium 171mg | 5% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.39g | 2% |
| Protein 6.16g | 10% |
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Menus and Pairings
Goes Well With: tortilla chips
Comments
August 6, 2012This type of dip is always the first to go at my parties. Looks like a really good recipe
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