Easy Hamburger Steaks with Brown Onion Gravy Recipe

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3 votes | 2525 views

Comfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.30 view details
  • Steaks:
  • 1 1/2 lbs. ground chuck
  • 1/2 cup milk
  • 2 slices white bread
  • 1 beaten egg
  • 1/2 tsp. Worcestershire
  • 1 tsp. minced dry onion
  • salt and pepper to taste
  • Sauce 1:
  • 1 bottle brown gravy
  • 1/2 medium onion, chopped and sauteed in olive oil and butter
  • salt and pepper to taste
  • Sauce 2:
  • 2 1/2 tbs. butter and olive oil
  • 2 tbs. flour
  • 1 can beef broth (or 2 cups water with 2 tsp. dry bullion or Better Than Bullion)
  • 1/2 onion, chopped

Directions

  1. Por the milk into a bowl, ad torn pieces of the bread, let soak 5 minutes.
  2. Add the beef and the other ingredients, mix well, and four into 4 oval or round patties.
  3. Bake covered at 375 for 30-40 minutes.
  4. Drain juices and fat. Let rest on the counter, covered.
  5. Sauce 1: Saute the onions in the oil and butter until lightly browned. Combine with the gravy and pour over the hamburger steaks.
  6. Sauce 2: saute the onions in the butter until golden brown, add the flour.
  7. Slowly add the broth or water, stirring constantly.
  8. If using water, stir in the buillon.
  9. Season to taste, and por over the steaks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 433g
Recipe makes 4 servings
Calories 574  
Calories from Fat 393 68%
Total Fat 43.75g 55%
Saturated Fat 18.73g 75%
Trans Fat 2.09g  
Cholesterol 189mg 63%
Sodium 593mg 25%
Potassium 686mg 20%
Total Carbs 8.88g 2%
Dietary Fiber 0.5g 2%
Sugars 2.86g 2%
Protein 34.46g 55%
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