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Add a photoA Tex-Mex 101 recipe.
These are my favorite enchiladas.
Ingredients
- 1 recipe Red Chile Gravy, or Easy Red Enchilada Sauce (see links)
- 1 tbs. oil
- 1/2 cup chopped onions
- 1 lb. sharp ceddar cheese, shredded, or your favorite cheese
- 1 tsp. taco seasoning or Tex-Mex Diablo Dust
- 8 flour tortillas
- Topping: 1 cup shredded Monterrey Jack or Pepper Jack Cheese
- 3 tbs pico de gallo
Directions
- Make desired sauce.
- Heat oven to 350 F.
- Saute onions in oil, let cool, combine with cheese and taco seasoning.
- Put 1/4 of the red sauce in a baking pan.
- Divide cheddar cheese mix in 8 portions. Roll each portion in a enchilada, place seam side down in pan. Repeat.
- Top enchiladas with the rest of the sauce and Jack cheese.
- Bake 15-20 minutes, uncovered.
- Garnish with pico de gallo, sour cream, salsa, or cilantro.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 31 | 12% |
| Total Fat 3.5g | 4% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Potassium 63mg | 2% |
| Total Carbs 59.37g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 19.41g | 13% |
| Protein 0.28g | 0% |
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