Spanish Sardines and Olive Oil Pasta Recipe

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1 vote | 6370 views

If you enjoy hot and spicy meals, this is the pasta for you. Super easy yet tasty and brings the heat out of the dish.

Ingredients

Directions

  1. In a large sauté pan, heat olive oil and oil from sardines.
  2. Sauté garlic until fragrant.
  3. Add diced tomatoes and toss quickly.
  4. Add flaked sardines and cook for a minute.
  5. Toss in cooked capellini pasta.
  6. Season with salt and pepper.
  7. Place two sardine fillets on top to garnish.

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Comments

  • Julia Ann Souders
    July 8, 2014
    I have not seen bottled sardines. They look better than the ones in small cans.

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