Spanish Sardines and Olive Oil Pasta Recipe

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1 vote | 6370 views

If you enjoy hot and spicy meals, this is the pasta for you. Super easy yet tasty and brings the heat out of the dish.



  1. In a large sauté pan, heat olive oil and oil from sardines.
  2. Sauté garlic until fragrant.
  3. Add diced tomatoes and toss quickly.
  4. Add flaked sardines and cook for a minute.
  5. Toss in cooked capellini pasta.
  6. Season with salt and pepper.
  7. Place two sardine fillets on top to garnish.


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  • Julia Ann Souders
    July 8, 2014
    I have not seen bottled sardines. They look better than the ones in small cans.

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