Egg Omelette Wraps Recipe

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4 votes | 8983 views

Another way to enjoy your eggs in the morning!

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  1. Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Drain, set aside.
  2. In the same skillet, melt butter or margarine over medium heat. Scramble eggs, adding potatoes, vegetables, and sausage during the last few moments of cooking. Add salt and pepper to taste.
  3. Serve hot with homemade Pico De Gallo, salsa, sour cream, or perhaps Spanish rice and refried beans.


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  • Robyn Savoie
    This make it easy and portable too! Delish with chorizo.
    I've cooked/tasted this recipe!
    • J. Gino Genovesi
      Ideal when you have many to serve at breakfast. I would eliminate the salt as the sausage is quite salty; also add chopped celery and a dash of my own salsa. Great work. j. Gino GEnovesi

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