Sausages in balsamic sauce Recipe

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3 votes | 6383 views

Wonderfully succulent, aromatic and tasty lunch or light supper.

Prep time:
Cook time:
Servings: 2 servings


Cost per serving $4.91 view details


  1. Fry sausage slices in hot oil until brown on all sides.
  2. Gradually add balsamic vinegar and wine, reduce the flame and gently simmer for 8-10 minutes or until liquid is reduced by half.
  3. Serve sprinkled with chopped, fresh parsley or chives with a side dish of boiled potatoes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 380g
Recipe makes 2 servings
Calories 979  
Calories from Fat 717 73%
Total Fat 80.06g 100%
Saturated Fat 21.33g 85%
Trans Fat 0.42g  
Cholesterol 144mg 48%
Sodium 1289mg 54%
Potassium 686mg 20%
Total Carbs 11.8g 3%
Dietary Fiber 0.0g 0%
Sugars 8.68g 6%
Protein 30.53g 49%
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