Search Results for 'Dessert using tang'
showing 81 - 100 of 1000

Chocolate Éclairs Recipe from Scratch \| Choux Pastry with Basic Vanilla Custard Filling and fill the custard or using piping bag/plain pastry, cuisine: German, course: Desserts	Nitha Kitchen Jun 2013 Advanced	2 votes 1 review 10913 views
Rose's Favorite Flaky Pie Crust to sift. If using bleached all purpose it , cuisine: American, course: Desserts, type of	Rose Levy Beranbaum Aug 2008 Professional	4 votes 1 review 3 comments 11752 views
Cupcakes with Chocolate Ganache Frosting chocolate, chopped (I used 60% dark category: Vegetarian, course: Desserts, type	Katherine May 2011 Intermediate	2 votes 3842 views

Peppermint Cream Pie Crush peppermint, You can use Red Bird , cuisine: American, course: Desserts, type of dish	Foodiewife Nov 2014 Advanced	1 vote 3473 views
Danish Apple Pudding flour, 1 cup cream (I used half & half), 1/ cuisine: Danish, course: Desserts, type of	Salad Foodie Nov 2013 Professional	1 vote 5306 views
Brownies 4 cups flour (I use whole wheat flour), 1/Bake, cuisine: Canadian, course: Desserts, type	Kristen Russell Nov 2008 Intermediate	8 votes 1 review 1 comment 8378 views
Guinness Chocolate Cake & Bailey's Buttercream Baileyx27;s Irish cream (I used just a little morecategory: Vegetarian, course: Desserts	Katherine Martin Feb 2010 Intermediate	5 votes 3 reviews 7531 views
Cajun Bread Pudding with Praline Sauce corn syrup (you can use light, but dark adds cuisine: Cajun, course: Desserts, type of	Amos Miller Mar 2011 Professional	4 votes 1 review 14 comments 13522 views
Sago Gula Melaka (Pudding) ingredients: White sago (I used about 150g), , : Vegetarian, course: Desserts, type of	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 4067 views
Easy Apple Caramel Cake (Cake Mix) or use canned caramel or other frosting, cuisine: American, course: Desserts, type	myra byanka Dec 2016 Professional	1 vote 5360 views
100% Low-Fat Walnut & Oatmeal Brownie's..;) Sugar( I used powdered sugar/you could use sugar category: Low fat, course: Desserts	shruthisingh4 Jun 2010 Intermediate	1 vote 6060 views
Sinfully Delicious Gluten Free Brownies cup water (may not use all of it), cook method: Bake: Gluten free, course: Desserts, type	Shawn Christopher May 2010 Advanced	2 votes 2 comments 6443 views
Maple Syrup Rice Pudding 3 cup cooked rice (I use short grain rice forcuisine: Canadian, course: Desserts, type of	Micheline Nov 2010 Intermediate	2 votes 6082 views
Hazelnut mantecados hazelnuts, you can use almonds.), 150g : Bake, cuisine: Spanish, course: Desserts	Guest of winter Feb 2010 Intermediate	3 votes 2 reviews 3410 views
Lemon Meringue pie - gluten free crust 1 1/2 ugar (I use bakers sugar), 6 Tbsp.!, cuisine: Canadian, course: Desserts, type of	Chez la mere Oct 2013 Professional	1 vote 9652 views
Banana Cake used blueberry and banana flavored. You may use cream, cuisine: American, course: Desserts	Catherine Pappas May 2011 Intermediate	4 votes 1 comment 4101 views
Chocolate Mousse Cake 2 cups sugar - I use caster sugar, 125gr butter cuisine: South african, course: Desserts	Nina Timm Mar 2010 Advanced	2 votes 16833 views
Lime Pie with Coconuts I was suppose to use key limes but I couldn' cuisine: American, course: Desserts, type of	Joy May 2010 Intermediate	2 votes 4608 views
Apple Crisp Cookies until it creates clumps. I used my hand., Set aside., cuisine: Australia, course: Desserts	Joy Oct 2010 Intermediate	3 votes 6423 views
Best Blueberry Bread Pudding with Lemoncello Sauce breath for a day, but use it before it becomes : Bake, cuisine: American, course: Desserts	Amos Miller May 2011 Professional	2 votes 2 comments 5374 views